Australian Angus - Rump Cap "Picanha" (Chilled) Whole Slab [Deposit] Striploin with silky tannin

with silky tannin

Sourced from Australian cattle

STRICTLY for PET CONSUMPTION (NOT human grade)

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin

Australian Angus - Rump Cap "Picanha" (Chilled) Whole Slab [Deposit] Striploin with silky tanninHalf Whole Slabs Purchase (The 1 kg price shown above is a deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). 1 slab ~ 1 1.