NV | Cantina di Carpi e Sorbara Emma Lambrusco di Sorbara | Emilia-Romagna Dorsheim each being fermented spontaneously with

each being fermented spontaneously with native yeasts and without sulfur

wild hedgerow and sous-bois bouquet that demands a bit of coaxing from the glass

It has a medium-bodied palate and a sapid finish with contained ripeness and fine granite granularity

Pierre established the domaine in 1989 by renting a few parcels at first

NV | Cantina di Carpi e Sorbara Emma Lambrusco di Sorbara | Emilia-Romagna Dorsheim each being fermented spontaneously withWild strawberries blend with notes of blue plums, lavender and hibiscus flowers and describe the main soul of this young Lambrusco Mantovano. Full bodied, enveloping and rich in character, it remains slightly rustic in profile but shows quality and progression from the center of the palate onward.