Island Creek Littleneck Clams with Confit Garlic, Chili & Olive Oil Style:One Tin How they taste: We get

How they taste:  We get a strong salinity up front that eases into a noticeable sweet cucumber finish

Billy finds a sanctuary in Saquish

heavy brown shells that are a breeze to shuck

They also do all of their work on their boat – culling

Island Creek Littleneck Clams with Confit Garlic, Chili & Olive Oil Style:One Tin How they taste: We getStory: This humble tin of clams represents so much more than just being the first off the line from our little cannery. It represents years of farming shellfish, dreaming big, eating boatloads of conservas, and most tenderly, friendship. The clams preserved in this tin were farmed by our drinking buddies and aquaculture legends at Cherrystone Aqua Farms in Virginia. Skip considers the crew at Cherrystone to be some of the realest and baddest MF's in