NFF Plum Finishing Vinegar 265ml pulled pork even without the cheese

even without the cheese

enhancing its taste with abundant fragrant basil

We're thinking prepping other elements of the dish

Go forth and dip

NFF Plum Finishing Vinegar 265ml pulled pork even without the cheeseA chef favourite in Australia. Designed and made by Nicholson Fine Foods, this Blood Plum Finishing Vinegar brings real depth layered tannins, soft acidity, and that unmistakable plum character. Its best used as a finishing touch, splashed over grilled halloumi, or finished on beef, lamb, or pork just off the heat. Winner of the Australian Champion Trophy and gold medals at the Royal Hobart Fine Food Awards (2009, 2012), along with multiple awards