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Colombia | Campo Hermoso | Red Bourbon | Natural Grind:Ground for Pour Over and processing methods

Colombia | Campo Hermoso | Red Bourbon | Natural Grind:Ground for Pour Over and processing methodsRegion: Quindo Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombias Quindo region, represents three generations of dedication to coffee. Led by Edwin Noreaa third generation farmer, Q grader, agro industrial engineer, and processing consultantthe farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring

SKU: 4635536260 · From webdevsolutions.tech

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Description

and processing methods

About: Although Burundi is a very small country

For those who appreciate both form and function

Tesfaye Bekele

Colombia | Campo Hermoso | Red Bourbon | Natural Grind:Ground for Pour Over and processing methodsRegion: Quindo Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombias Quindo region, represents three generations of dedication to coffee. Led by Edwin Noreaa third generation farmer, Q grader, agro industrial engineer, and processing consultantthe farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring

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