Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Blade Length:10.5" (270mm) while the surrounding softer iron

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Blade Length:10.5" (270mm) while the surrounding softer ironForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63 64, the Hongasumi Deba knife features a traditional single edged grind that offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Deba made of White Steel #2. Ideal for intermediate level chefs, this knife comes ready to use out of the box and is 100% handcrafted in Japan, not mass produced. Our handmade Yoshihiro Hongasumi knives are created

SKU: 45664836964 · From webdevsolutions.tech