MALTESE COFFEE, SIGNATURE BLEND IN TIN CANISTER Jewellery Photographs by Inigo Taylor

Photographs by Inigo Taylor

The images of young local boys milking goats or milkmen with their flock out in the village streets selling fresh milk door to door

printed on 280gsm paper

so does embracing my queer identity

MALTESE COFFEE, SIGNATURE BLEND IN TIN CANISTER Jewellery Photographs by Inigo TaylorUnique recipe of select raw beans and spices celebrates Maltese folklore and revives a taste so prevalent in the past. An aromatic, strong coffee infused with roasted chicory, aniseed and cloves. This signature blend is crafted for the specialty coffee industry. Recommended for brewing with the V60 Pour Over or French Press. Net wt 170g Coffee Beans (59%), Aniseed, Chicory, Cloves