Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones Our master artisans skillfully forge

Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality

Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished Knives represent the highest level of quality in Japanese cutlery

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Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones Our master artisans skillfully forgeThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and