Arione 'Mamamango' NV Moscato, Italy Bodegas Aletta firm acidity and a strong

firm acidity and a strong savory nuance

and vanilla bean

the grapes are then split into two fermentation lots with half seeing time on skin and the other half whole cluster pressed with only native yeasts used in the fermentation process

Grapes are hand-harvested and dried for several months using the traditional appassimento method

Arione 'Mamamango' NV Moscato, Italy Bodegas Aletta firm acidity and a strongA balanced mix between moscato wine and mango pulp. Aromatic Moscato Spumante Arione mixed with natural mango pulp to a unique and inimitable taste! Ideal for an aperitif, brunches or to accompany fresh fruit and dessert!