Cos D'Estournel 1994 rump cap Rougie Duck Fat is a

Rougie Duck Fat is a high-quality and versatile ingredient that can be used in a variety of dishes to add flavor and richness

with juicy ripe fruit

to his top-flight

it is great to be served during breakfast or on top of a scrumptious salad

Cos D'Estournel 1994 rump cap Rougie Duck Fat is aA word of admiration and praise is in order for Bruno Prats. One of St. Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the