Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife Blade Length:10.5" (270mm) 5" (24 cm x 24

5" (24 cm x 24 cm) - An ideal centerpiece for sharing entrees

19" H (52mm x 5mm) Kiritsuke 10

enabling artisans to withstand the intense temperatures that reach into the thousands within a burning furnace

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Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife Blade Length:10.5" (270mm) 5" (24 cm x 24The Yoshihiro Inox Sujihiki slicing knife is an essential tool for chefs who appreciate precision and performance. Perfect for fabricating large roasts, slicing cucumbers, or thinly slicing smoked salmon, this knife excels at both intricate slicing and carving tasks. It is ideal for table side carving during holidays and special occasions, bringing a touch of sophistication to any meal. Forged from a single piece of Aus 10 stainless steel, the