Australian Lamb Rack (Cutlet, Frenched, Chilled) – 450–550 g (Approx. 4–5 pcs) Weight:450-550g also one of South Australia’s

also one of South Australia’s “good guys

or broiled

Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water)

Half/ Whole Slabs available here

Australian Lamb Rack (Cutlet, Frenched, Chilled) – 450–550 g (Approx. 4–5 pcs) Weight:450-550g also one of South Australia’sEither 4 or 5 lamb cutlets will be cut from a rack of lamb from Tasmania, Australia. Excellent when marinated with mixed herbs, olive oil and Himalayan salt. It can be sliced into individual cutlets and grilled or pan fried individually. Goes well when paired with a Pinot Noir from Burgundy, Oregon or New Zealand (preference of wine regions in that order).