Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) creating a groundbreaking combination of

creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements

while showcasing beautiful aesthetics

/* Reduced right margin for mobile */ } } Currently accepting back-orders

/* Reduced right margin for mobile */ } } Discover the exceptional craftsmanship of our Yoshihiro Gold Steel knives

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) creating a groundbreaking combination ofThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones. Our handmade Yoshihiro Kasumi knives are