Seghesio Sonoma County Zinfandel ‘Blue Top’ Tsolikouri relatively large-production cuvées of blended

relatively large-production cuvées of blended wines

Dry but intensely aromatic

Aging:  12 months of aging in French oak barrels

owned by renowned Antinori

Seghesio Sonoma County Zinfandel ‘Blue Top’ Tsolikouri relatively large-production cuvées of blendedFrom vineyards first planted in 1895, five generations of the Seghesio family have made zinfandel their calling card in Sonoma. Blended with a small amount of petite sirah, this is a full bodied, structured red with aromas of red and purple fruits, as well as a briary note that makes it extremely food friendly. Deep root systems, true "old vine" vineyards, and a Tuscan family heritage produce these Seghesio Sonoma Zinfandel wines. Look for red fruit,