2022 | Fritz Haag Riesling Feinherb | Mosel Nicolas-Jay with a balanced acidity and

with a balanced acidity and a persistent saline aftertaste that develops a smoky character after refining for several years

Complex red berries

layers of juicy black fruit come alive

making this heady and lifted

2022 | Fritz Haag Riesling Feinherb | Mosel Nicolas-Jay with a balanced acidity andThe Fritz Haag Estate Riesling is harvested from steep, slate soil vineyards in the winerys home village of Brauneberg and in the neighboring village of Mhlheim. It is made in a slightly off dry style (called feinherb in German) that perfectly balances its fine peach and citrus fruit with the typically brisk acidity of Riesling grown in this cool climate region.