Chateau Haut-Vigneau, Pessac-Leognan, France 2018 Valpolicella Ripasso Fruity nose of blackcurrant and

Fruity nose of blackcurrant and blueberry with sage and vanilla

and black fruits all define the nose

it presents aromas of ripe red fruits such as cherries and raspberries

The tannins are firm but could perhaps be a little more pliable to fully open up the structure of the wine

Chateau Haut-Vigneau, Pessac-Leognan, France 2018 Valpolicella Ripasso Fruity nose of blackcurrant andThe Perrin family of neighboring classed growth Chteau Carbonnieux has restored this estate, which now produces some impressive wines. This is elegant, structured, young and bold, with dark fruits and tannins that have potential. Wine Enthusiast