Wild Hibiscus Flowers in Syrup - 250g serving you'll be scraping the very

you'll be scraping the very last morsel out of your jars for years to come

The zero/tare function means multiple ingredients can be measured in the one bowl

The recipes for her mustards have remained unchanged for over 40 years

Bomba rice's ability to absorb up to three times its volume in liquid without bursting and non-stick properties due to its high amylose makes it the authentic and best choice for the classic Spanish dish

Wild Hibiscus Flowers in Syrup - 250g serving you'll be scraping the veryThese Wild Hibiscus flowers are a show stopper. The sweet, mixed berry like flavour is a welcome addition to a glass of champagne or sparkling white, and the rich crimson colour is visually stunning. These vibrant flowers also make for great garnishes perhaps atop a cake or as a dessert accompaniment.