Vidal Marlborough Sauvignon Blanc 75cl Macabeo Maturation for 15 to 18

Maturation for 15 to 18 months in barrel gives the wine great structure

duck breast salad

Ripasso is made by enriching traditional Valpolicella wine with the dried grapes used for Amarone

Description In the heart of Piedmont (a region in Italy)

Vidal Marlborough Sauvignon Blanc 75cl Macabeo Maturation for 15 to 18Description Selected from the Awatere and Wairau Valleys in Marlborough, New Zealand? s premier Sauvignon Blanc growing region. Cool fermented in stainless steel. Classic gooseberry and passion fruit aromas mingled with a crisp, grassy flavour. Tasting notes Expressive tropical bouquet of mango, guava and passionfruit. Crisp, clean and crunchy with excellent intensity and moderate length. Mid palate weight providing classic flavour definition. Ripe