2018 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy Saint-Emilion At the end of harvest

At the end of harvest he also used a proportion of Essencia juice

The 2022 Chardonnay has turned out beautifully

Mirabelle plum

brisk red fruit with plenty of acidity

2018 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy Saint-Emilion At the end of harvestThis is picked, vinified and aged in four distinct parts, based on vine age and location, although Paul feels there are eight or nine distinct terroirs in the clos. Each adds something different, and the final blend is greater than the sum of its parts, with a dense fruit perfume leading on to a palate that is at once rich and fresh, with chalky tannins and floral touches. A rather delicate and elegant expression. Drink 2027 2040.