Deanston 10 Year Old Adelphi Rum second- and third-fill oak barrels

second- and third-fill oak barrels before final blending and bottling

but the new name reflects that this Irish whiskey is matured in three different cask types: American virgin oak

which then makes perfect sense as to why Andy Watts

Initially matured in first-fill ex-bourbon barrels and finished in Amontillado sherry casks for 12 months

Deanston 10 Year Old Adelphi Rum second- and third-fill oak barrelsA single cask release from the Deantson distillery in the Highlands, bottled by Adelphi independent bottlers. Distilled in 2013, matured for 10 years in a first fill ex bourbon barrel and bottled in 2024. Only 239 bottles were produced. Non chillfiltered, naturally coloured and bottled at a natural cask strength of 58. 2%. #ADELPHI #INDEPENDENTBOTTLERS