Kilchoman Am Bùrach 29yo this whisky spent at least

this whisky spent at least 25 years maturing in ex-Oloroso sherry hogsheads

with gentle traces of beeswax then orange zest or tinned mandarin oranges and fruit salad on a base of broad

Finish: Sumptuous

A dosage of 35g of cane sugar per litre is then added to render it demi sec

Kilchoman Am Bùrach 29yo this whisky spent at leastAm Brach, gaelic for the mess, was accidentally created in 2014 when an unnamed stillman, mixed Machir Bay and port cask matured Kilchoman, causing the distillery's general manager to describe the resulting whisky as Am Brach. The name stuck. The whisky was then filled back into bourbon barrels for a further six years and nished in ruby port casks for 6 months before release in 2020. A total of 10,550 bottles were produced. Bottled at 46%. (Bottle