Ugly Food & Co. Singapore Chilli Crab Sauce 250g capsicum Australian Traditional Bittersweet Crafted with

Australian Traditional Bittersweet Crafted with premium Merlot grapes

Handmade in the Adelaide Hills Region

Soy Lecithin(Germany)

Shortcrust pastry (24%) (Wheat flour

Ugly Food & Co. Singapore Chilli Crab Sauce 250g capsicum Australian Traditional Bittersweet Crafted withThough this sauce has no crab at all, it's the most versatile jar you can ever have in your pantry. Use it as a sauce for your seafood, or roll up your sleeves and stir fry. To cook: 1kg of cleaned and cracked mud crab or prawns, in a hot wok of couple of tablespoons of oil, Stir fry your seafood Now add the whole jar of Singapore chilli crab sauce On the side, 2 cups of water with a little cornflour, crack 2 eggs, beat them, and jiggle that mix in