Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping Region: Nakuru

Region: Nakuru

and has notes of berries

About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years

smooth body with a subtle sandalwood fragrance and a hint of sweetness

Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping Region: NakuruRegion: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of