Delmonico / Chuck Tender - Beef Slow Cook Friday: Sloppy Joe's - Ground

Friday: Sloppy Joe's - Ground

This selection will fit into any kitchen freezer

Thaw in minutes

Who doesn’t love ox tail soup

Delmonico / Chuck Tender - Beef Slow Cook Friday: Sloppy Joe's - GroundThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock