Monin Elderflower Syrup 700ml gravy Andrew Cope is a master
Monin Elderflower Syrup 700ml gravy Andrew Cope is a masterThe warm, fragrant and fruity flavours of elderflower can be used in a vast variety of ways. Add a few drops to a white spirt cocktail to bring out the flavours of the english countryside, a dash in a G&T to reinforce the elderflower notes of gin, or even in fruit based drinks for a subtle note of complexity. About Monin: Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that
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