Kumusha Cabernet Sauvignon & Cinsault 2024 Heaven Hill accredited trainer for the Edinburgh

accredited trainer for the Edinburgh Whisky Academy

and bottled at exactly 100 proof

including those distilled on Islay

This Henry McKenna 6 year old Kentucky straight bourbon decanter dates from around the early 1970s

Kumusha Cabernet Sauvignon & Cinsault 2024 Heaven Hill accredited trainer for the EdinburghDESCRIPTION Made from a blend of Cabernet Sauvignon (75%) and Cinsault (25%) sourced from Slanghoek, a cool mountain valley with altitude driven freshness and well drained sandstone derived soils that contribute tension and clarity. Grapes were hand harvested and destemmed into open top fermenters, with the Cinsault fermented in cement (25% whole bunch) and the Cabernet Sauvignon in old oak casks. The Cinsault fermented spontaneously for 10 days