Meissermeister 1000/3000 Grit Water Stone Nut It's intensely sweet and bitter

It's intensely sweet and bitter

this real deal makes for a quick meal

The serrations of the scalloped edge produce smooth

Your taste buds will be saying "grazie"

Meissermeister 1000/3000 Grit Water Stone Nut It's intensely sweet and bitterThe Meissermeister 1000 3000 Whetstone has been designed to for blade maintenance: 1000 grit to retain the blades edge, and 3000 grit to finish the sharpest of edges with a polish. While they are spelt differently, a whetstone does need to be wet to be used. This isn't how the stone got its name, however; "to whet" something is to sharpen it. There you go. This doesn't stop the stone from needing to be wet however the whetstone needs to be thoroughly