Bedrock Wine Co. Sherman & Hooker's The Whole Shebang Cuvee Red, North Coast, USA NV Saint-Romain vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

tangy palate delivers yellow pear

Full-bodied and oily but dialed-in and tangy

From a 3ha parcel where the vines average 60 years of age

Bedrock Wine Co. Sherman & Hooker's The Whole Shebang Cuvee Red, North Coast, USA NV Saint-Romain vinification is by spontaneous fermentationThe finest value continues to be the terrific non vintage Shebang Cuve VIII, a blend of 60% Zinfandel, 17% Petite Sirah and the rest a kitchen sink assortment of Grenache, Barbera, Alicante Bouchet, Syrah, Mourvdre and Carignane. Made from purchased grapes and vinified in the winery, as opposed to buying bulk wine and blending it, it is indigenous yeast fermented, and comes across as a high octane, delicious yummy, big, full bodied red with lots of