Beef Scotch Fillet Roast Poultry perfect for a smaller celebration

perfect for a smaller celebration or traditional roast

scoring it if required

WA Free-range Beef

until lightly pink in the centre (around 62-64°C internally) or cooked to your preference

Beef Scotch Fillet Roast Poultry perfect for a smaller celebrationCut from South West pasture raised beef, our Eurostyle Scotch Fillet Roast is one of the most tender roasting cuts we sell, with fine marbling running right through. Roast at 180C for about 45 50 minutes per kilo, or until the internal temperature reaches 60 64C for medium finish, rest well before carving. We suggest 150 250g of raw meat per person. Expect 25 30% weight loss during the cooking process. This is a variable weight product and is priced