Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Waris-Hubert it's a briskly concentrated sip

it's a briskly concentrated sip marked by splashes of raspberry and wild strawberry flavors

but also has tons of richness

The effusive nose opens with delicate hints of pear

Pts James Suckling

Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Waris-Hubert it's a briskly concentrated sipIt fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months. It was really singing wen I tasted it, with ethereal notes of rose water, wild herbs and small berries, aromatic, perfumed, elegant and subtle. The palate is as expressive as the nose, with ultra fine tannins and a stony, dry sensation that gives it seriousness and length. This is a stunning expression of the grape. 95 Pts Wine