Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger About: Beatriz Vélez has taken

About: Beatriz Vélez has taken out 4th place in the Colombia Cup of Excellence with her beautiful washed Geisha

Commencing in early 2021

This anaerobically-processed SL-34 was fermented for 65 hours before being dried on raised beds

the coffees produced here are like nowhere else on earth

Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger About: Beatriz Vélez has takenRegion: San Agustin, Huila Elevation: 2250 masl About: Established in 2016, La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Agustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. While the wet mill and research centre are the shared brain of Felipes operation,