Smoked Maple Sea Salt Butter (by Butter Days) - 100g prawns Focused fruity nose driven by

Focused fruity nose driven by jammy red fruit

Tignanello is a blend of the Sangiovese

There is a subtle and yet insistent grip on the finish

with powdery tannins that assert themselves more and more prominently the longer the wine sits in the glass

Smoked Maple Sea Salt Butter (by Butter Days) - 100g prawns Focused fruity nose driven byA lil bit sweet, a lil bit savoury, and a lil bit smokey! Our Smoked Maple Sea Salt Butter is a balanced blend of Grade A Dark maple syrup, sea salt and creamy, cultured butter, smoked with applewood chips for added aromatics. Subtly sweet and salted with toffee and caramel notes, enjoy this butter with your favourite loaf of artisanal bread! Balanced Caramel Subtly Smoked