Island Creek Scallops in Vieira Sauce Style:One Tin but worth the ride

but worth the ride

May 4th or Friday

The meat fills the cup and is full of bright cucumber flavors and a delicate brine

clean and pure

Island Creek Scallops in Vieira Sauce Style:One Tin but worth the rideProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts