New! Peruvian Quinoa with Charred Eggplant Salad(T) Tandoori 🍽️ Suitable for Traditional &

🍽️ Suitable for Traditional & Modern Recipes – A versatile ingredient for every kitchen

Sweet beetroot and aromatic curry leaves add color and warmth

Vitamin K: ~9 mcg

Prepared with just 1 teaspoon of EVOO and minimal sodium

New! Peruvian Quinoa with Charred Eggplant Salad(T) Tandoori 🍽️ Suitable for Traditional &Fluffy quinoa tossed with smoky roasted eggplant, sweet corn, crisp bell peppers, cilantro, lime, and a touch of aj amarillo. Finished with just 1 teaspoon of EVOO and minimal sodium for a bright, fiber rich meal. Estimated Nutrition: 400 Calories 13 g Protein 67 g Carbs 10 g Fat 12 g FiberBased on a 16 oz salad with 8 oz cooked quinoa, 4 oz eggplant, and 4 oz mixed vegetables.