Colombia | Antioquia | Caturra & Castillo | Washed Grind:Ground for Moccamaster/Batch Brew These farmers are dedicated to

These farmers are dedicated to organic practices and nurture coffee in harmony with the natural environment

then they are dried on raised beds for 45-60 days

Region: Armenia

About: Graciano Cruz is something of an enigma

Colombia | Antioquia | Caturra & Castillo | Washed Grind:Ground for Moccamaster/Batch Brew These farmers are dedicated toRegion: Antioquia Elevation: 1400 2000 masl About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. Production remains grounded in traditional practice, with incremental refinements.