Yeast - White Labs WLP400 Belgian Wit Next Gen Herbs & Spices There are still monasteries brewing

There are still monasteries brewing Dubbel today

4% | 18 IBU | 9 SRM OG based on 80% efficiency

Use stir plate and stir bar with up to 1000mL conical Erlenmeyer flask

and liquorice

Yeast - White Labs WLP400 Belgian Wit Next Gen Herbs & Spices There are still monasteries brewingNow with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a