Seki Magoroku Benifuji Scalloped Santoku 16.5cm caraway Yuzu Kosho is a spicy

Yuzu Kosho is a spicy

sprinkle it on eggs - use it wherever a hit of umami is wanted

this syrup can be used for cocktails

complex sweet-spicy taste with Malouf's Spice Mezza Preserved Lemons with Honey

Seki Magoroku Benifuji Scalloped Santoku 16.5cm caraway Yuzu Kosho is a spicyThe name Santoku, or 'Three Virtues' refers to the blades versatility it's equally efficient at chopping, slicing and cutting. For tasks that require a lighter touch than the typical 20 25cm chefs knife, this blade may be your best bet. The Benifuji range of Seki Magorku knives are elegant but durable Japanese knives. The full tang and pakkawood handle results in an excellent blade to handle ratio which prevents user fatigue. Each blade is