Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle Aonamiuchi Blue Steel This knife is recommended for

This knife is recommended for professional use only if the user is not equipped to manage its maintenance and rust prevention needs

and easy to maneuver

Whether for everyday use or special occasions

where softer steel is layered over a hard steel core

Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle Aonamiuchi Blue Steel This knife is recommended forExperience exceptional craftsmanship with the Yoshihiro Mazaki Paring knife, a true testament to Japanese artistry. This versatile kitchen tool, often called a peeling knife, features a medium sized blade that effortlessly handles both small and large culinary tasks. With its razor sharp edge, it excels at intricately carving and styling fruits and vegetables, creating stunning presentations that elevate any dish. Meticulously crafted from high