Artichoke Lemon Ravioli in Egg Dough - 12 PC, About 12 oz Rosemary Sour Cream (Cultured Cream)

Sour Cream (Cultured Cream)

- Red Southwest Chile Sauce- Puttanesca Sauce- Red Wine Bison Bolognese- Traditional Basil Pesto- Modena Barrel-Aged Balsamic

Burrata Cheese

Spices for Coloring

Artichoke Lemon Ravioli in Egg Dough - 12 PC, About 12 oz Rosemary Sour Cream (Cultured Cream)Developed as a custom order for one of our farmers market vendors, this ravioli is both light and refreshing. The combination of fresh artichoke and lemon is sure to be an absolute crowd favorite. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Spinach, Artichoke Hearts, Seared Halloumi, Tzatziki, Pita Croutons, Roasted Red Pepper, Olive Tapenade, Soppressata, Provolone, Salmon, Asparagus, Tarragon Beurre Blanc