Yoshihiro Ginsan Stain Resistant Steel Maguro Bocho Tuna Knife (Sakimaru Takobiki Style) *Blade Length 390mm 15" Blade Length:15" (390mm) The Takobiki is longer and

The Takobiki is longer and thinner than a Yanagi

a heavier and more robust version of the traditional Honesuki

Its design allows for precision while handling a variety of ingredients

/* Reduced right margin for mobile */ } } Our Traditional Kurouchi knives are renowned for their exquisite craftsmanship

Yoshihiro Ginsan Stain Resistant Steel Maguro Bocho Tuna Knife (Sakimaru Takobiki Style) *Blade Length 390mm 15" Blade Length:15" (390mm) The Takobiki is longer andExperience the unparalleled sharpness and exceptional edge retention of our Sakimaru Takobiki, expertly crafted from Ginsan high carbon steel. This next generation material combines traditional Japanese craftsmanship with modern metallurgy, eliminating concerns of discoloration or rust. With a hardness rating of 62 63 on the Rockwell scale, it seamlessly blends the robust performance of high carbon knives with stain resistant properties, making it