Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle Blade Length:11.8" (300mm) /* Reduced right margin for

/* Reduced right margin for mobile */ } } Our Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel

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followed by quenching in cool water

it's an essential addition

Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle Blade Length:11.8" (300mm) /* Reduced right margin forSuminagashi, which translates to "floating ink," refers to the mesmerizing marbled wave like patterns that run through the blade, from tip to heel. These intricate, fluid patterns are revealed with each sharpening, unveiling a new mosaic each time. This technique requires the mastery of the most skilled artisans who can fuse metals into complex, puzzle like formations, creating knives that not only excel in performance but also serve as works of art.