Plus & Minus Pinot Noir Region_Mornington Peninsula the Sparkling Moscato Rosa is

the Sparkling Moscato Rosa is great with prosciutto wrapped wedge of crisp pear or why not try a platter of fresh fruits and lighter cheese like brie or camembert

The structure is long

as well as a very slight hint of bitterness at the end of the palate

whole bunch pressed and fermented with indigenous yeasts and aged in a mixture of new and old French oak barrels

Plus & Minus Pinot Noir Region_Mornington Peninsula the Sparkling Moscato Rosa isPlus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of