Adolo Ouzo by Plomari Variety_Prosecco and a uniquely cool finish

and a uniquely cool finish

Their vineyards lie on the steep slopes of the region

Not many whisky makers would go to the trouble of sourcing their own original rum casks

Dark honey

Adolo Ouzo by Plomari Variety_Prosecco and a uniquely cool finishOuzo is Greece's most iconic spirit. It is a smooth, anise flavoured drink that's been enjoyed for generations alongside good food and great company. Adolo takes that tradition and turns it up a notch. It's distilled three times (most spirits are only distilled once or twice), using a copper still that's been in use since 1911, fired slowly over olive wood for 13 hours. That extra care makes it noticeably smoother and more refined than your average