Komos Extra Anejo Tequila Combier natural acid for flavouring beverages

natural acid for flavouring beverages since it was made from lactic acid

Hella delivers authentic chocolate character with layers of spice that add warmth and depth to cocktails in ways that standard chocolate bitters or liqueurs cannot achieve

USE IN: Martinis

The finish evokes a dying campfire on the beach with smoky embers and sea breeze

Komos Extra Anejo Tequila Combier natural acid for flavouring beveragesThis exquisitely balanced Extra Anejo starts with a dynamic blanco, meticulously crafted using agave from the both highlands and valley of Tequila. The agave hearts are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills to retain the striking character. The Komos Extra Aejo, is aged it for 3 years in a mix of former American oak whiskey barrels and French oak white wine barrels. The