Yoshihiro Honyaki White Steel Mirror-Finished Yanagi Ebony Handle Usuba (Vegetable Knife) Cherished for its ability to

Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes

The high-performance SLD steel represents the next generation of Japanese metallurgy

Forged from Ginsan

these knives boast an impressive Rockwell hardness of 64 to 65

Yoshihiro Honyaki White Steel Mirror-Finished Yanagi Ebony Handle Usuba (Vegetable Knife) Cherished for its ability toHonyaki, meaning "true forged," represents the pinnacle of Japanese knife craftsmanship, embodying the traditional art of Japanese sword making. Our master craftsmen utilize the same time honored methods that ancient swordsmiths have passed down through generations to create knives of unparalleled quality. The hand forging process involves a single piece of high carbon steel, which requires extraordinary skill to endure the intense temperatures of