1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! which are lowered into plankton-rich

which are lowered into plankton-rich water

The area is relatively deep open water

Why They’re Unique: This farm is serious about freshness

he attended the University of Rhode Island where he received in a degree in fisheries and aquaculture

1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! which are lowered into plankton-richAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to