Aquidneck Cup Oysters from Portsmouth, RI YGroup_BeachPlum The farming experiment was ultimately

The farming experiment was ultimately abandoned because the scientists saw no immediate results

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How it tastes: The razors are buttery and sweet with a lingering zing thanks to the chili infused olive oil

Why they’re unique: Adam was the first person to try and farm oysters on North Haven

Aquidneck Cup Oysters from Portsmouth, RI YGroup_BeachPlum The farming experiment was ultimatelyAvailable for a limited time only. Farmer: Dan Torre Location: Sakonnet River, Portsmouth, RI Size: 2. 5" How theyre grown: Aquidneck Cups are grown in the Sakonnet River, a saltwater tidal strait in Narragansett Bay that separates Aquidneck Island from the mainland. The oysters are grown in floating bags due to the fast flowing, occasionally turbulent waters that would otherwise washaway bottom planted seed. The upside to this powerful circulation of