Escarpment Labs - Lactobacillus Blend Yeast Drip Trays 4% | 41 IBU |

4% | 41 IBU | 16 SRM Our Beer Recipe Kits include all the ingredients necessary to make your own batch of handcrafted beer

The Mammoth 3-Roller Grain Mill is constructed using materials that will last a lifetime

Easy to use capper for bottling beer

Immersion Chiller (1/2" hose sold separately)

Escarpment Labs - Lactobacillus Blend Yeast Drip Trays 4% | 41 IBU |A blend of L. brevis and L. plantarum for use in kettle quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2. 0, may produce a sharper acidity with a more classic kettle sour profile. This blend is designed to be usable at a wide range of temperatures and is especially suited for kettle souring sour worting. We recommend pre acidifying wort to 4. 5 with lactic acid, then pitching the Lactobacillus blend in a CO2 purged kettle or