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Duck Liver Foie Gras (Frozen) – 200–220 g Picanha a local landmark

Duck Liver Foie Gras (Frozen) – 200–220 g Picanha a local landmarkFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

SKU: 32598703229 · From webdevsolutions.tech

4.9
USD44.00 USD92.00

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Description

a local landmark

All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet

succulent and juicy with every bite

This type of cut is often considered to be a more premium and upscale cut of fish

Duck Liver Foie Gras (Frozen) – 200–220 g Picanha a local landmarkFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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