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Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Key Features:

Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Key Features:Cured in the gentle air of Emilia Romagna, Prosciutto di Parma DOP is made using just pork, sea salt and time. Produced according to strict traditional methods, each leg is slowly aged to develop its character, reflecting a craft that has remained largely unchanged for generations. The slices are delicate and silky, with a soft sweetness balanced by a savoury depth that lingers quietly. Its texture melts on the palate, releasing a clean, rounded

SKU: 32398448733 · From webdevsolutions.tech

4.0
USD108.00 USD150.00

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

Key Features:

Indulge in the authentic taste of our Friarielli di Campo

Elegant and seasonal

our Wine-infused Prosciutto adds a touch of Tuscan elegance to any meal

Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Key Features:Cured in the gentle air of Emilia Romagna, Prosciutto di Parma DOP is made using just pork, sea salt and time. Produced according to strict traditional methods, each leg is slowly aged to develop its character, reflecting a craft that has remained largely unchanged for generations. The slices are delicate and silky, with a soft sweetness balanced by a savoury depth that lingers quietly. Its texture melts on the palate, releasing a clean, rounded

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